Food / wine marriages...
Some suggestions of food and wine marriages, either from our own experiments, or made by friends, both in and out of the trade.
These marriages we sometimes discovered entirely by accidental "meetings" between a dish and a wine, they may equally be associated with events that seasoned our life with happiness.
| 2005 | Type: | Off dry |
| 2004 | Type: | Dry |
| At its peak: | 2014-2014 | |
| 2003 | Type: | Slightly sweet / Sweet |
| At its peak: | 2008-2015 | |
| Food / wine : |
Roast veal Bourride (Mediterranean fish soup) |
|
| 2002 | Type: | Dry |
| At its peak: | 2012-2017 | |
| Food / wine : |
Pike-perch or Pike with Beurre blanc sauce, lobster, fiddler crab |
|
| 2001 | Type: | Dry |
| At its peak: | 2007-2025 | |
| Food / wine : |
Cockles with confit tomatoes Fresh tuna with a black olive cream and confit fennel |
|
| 2000 | Type: | Dry |
| At its peak: | 2003-2008 | |
| 1999 | Type: | Dry |
| At its peak: | 2006-2015 | |
| Food / wine : |
Seared slice of fresh foie gras with banana chutney and balsamic vinegar |
|
| 1998 | Type: | Dry |
| At its peak: | 2006-2010 | |
| 1997 | Type: | Dry |
| At its peak: | 2001-2006 | |
| Food / wine : |
Roast Bresse chicken with woodland mushrooms |
|
| Please also see the technical details of the Vieilles Vignes Eparses blend... | ||
Note : Our estimates of perfect readiness for drinking imply good cellaring, and are not binding in any way. Tastes and experiences vary, and people appreciates wine at different stages in its life, according to their own likes and dislikes.
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