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Food / wine marriages...

Some suggestions of food and wine marriages, either from our own experiments, or made by friends, both in and out of the trade.

These marriages we sometimes discovered entirely by accidental "meetings" between a dish and a wine, they may equally be associated with events that seasoned our life with happiness.

2009 Type: Dry
 
2008 Type: Dry
 
2007 Type: Dry
 
2006 Type: Dry with fruit
 
2005 Type: Off dry
 
2004 Type: Dry
At its peak: 2014-2014
 
2003 Type: Slightly sweet / Sweet
At its peak: 2008-2015
Food / wine : Roast veal
Bourride (Mediterranean fish soup)
 
2002 Type: Dry
At its peak: 2012-2017
Food / wine : Pike-perch or Pike with Beurre blanc sauce, lobster, fiddler crab
 
2001 Type: Dry
At its peak: 2007-2025
Food / wine : Cockles with confit tomatoes
Fresh tuna with a black olive cream and confit fennel
 
2000 Type: Dry
At its peak: 2003-2008
 
1999 Type: Dry
At its peak: 2006-2015
Food / wine : Seared slice of fresh foie gras with banana chutney and balsamic vinegar
 
1998 Type: Dry
At its peak: 2006-2010
 
1997 Type: Dry
At its peak: 2001-2006
Food / wine : Roast Bresse chicken with woodland mushrooms
 
 
Please also see the technical details of the Vieilles Vignes Eparses blend...
 

Note : Our estimates of perfect readiness for drinking imply good cellaring, and are not binding in any way. Tastes and experiences vary, and people appreciates wine at different stages in its life, according to their own likes and dislikes.

 

Food matching
Food matching with Domaine de belliviere wines
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Domaine de Bellivière, Eric Nicolas, 72340 LHOMME
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The Wines :

Prémices Les Rosiers CalligrammeDiscours de TufElixir de TufL'Effraie Vieilles Vignes ÉparsesHaut-Rasné PhilosophaleLe Rouge-GorgeHommage à Louis DerréLes GirofléesSalamandreAurore d'Automne

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