Coteaux du Loir in Chahaignes
Photo Domaine de belliviere Jasnieres
Old vines
« The vine and wine are great mysteries.
Uniquely, in the vegetal domain, the vine makes us sensitive to the true flavour of the earth. »  Colette

Domaine de Bellivière, Eric Nicolas, 72340 Lhomme
Tel.:+33 (0)243 445 997 - Fax:+33 (0)243 791 833
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Certified Organic and Biodynamic Wines

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FORTHCOMING EXHIBITIONS:

Vin Passion à Bron
16 - 17th January 2016

 
>>

 
VIN PASSION in Bron (Rhône, 69)
   Hall Albert Camus 
   ( see poster on the right >> )
30 - 31th January 2016
 
>>
 
GRENIERS SAINT JEAN in Angers (Maine-et-Loire, 49)
   (for professionals only)
5 - 6th March 2016
 
>>
 
VINS NATURE EN NORD in Seclin (Nord, 59)
   Carré du Hélin, Ennevelin  >> website

LATEST TASTING NOTES & COMMENTS ON THE DOMAIN:

2016 GUIDE DES VINS DE FRANCE by BETTANE & DESSEAUVE
Estate awarded 3 stars (up 1 star) = " High quality production, a reference in its region."

Guide des Vins de France de Bettane et Desseauve"Eric Nicolas is re-writing the story of Sarthe wines with great style. This ace of the Chenin grape has returned to massal selection and his work in the vineyards has proved to be beyond reproach year after year. Vinification is exemplary and the different wines express the characteristics of their terroir with precision."
Editor's choice "Les Rosiers" 2014 - Mark = 17 / 20
Read the technical wine sheets for more comments...

2016 LES MEILLEURS VINS DE FRANCE WINE GUIDE by "La Revue du Vin de France"
Estate awarded 2 stars / 3 = "Very fine estate, unmissable."

Le Classement des Meilleurs Vins de France"Some twenty years ago, Eric & Christine Nicolas have been the first to lift high once more the hitherto extinguished flame of Sarthe wines. Their wines show all the potential of these forgotten terroirs. The reasons for his success are the same as they are everywhere else in France, uncompromising viticulture and simple but meticulous vinification. The Coteaux-du-Loir "Vieilles Vignes Eparses" gives a tight white wine, with remarkable aromatic refinement, (evolving towards gentian). The Jasnières fully justify the names of "Elixir de Tuf" (Noble rot white wine made only in the best year), "Calligramme" (50+ year old vines), "Les Rosiers" (younger vines) and since 2009 a new cuvée "Premices" from a vine recently converted to organic methods. All express their terroir with clarity. These are must-haves for all Chenin connoisseurs. The solid reds made from Pineau d'Aunis have to be kept a few years in cellars."
Read the technical wine sheets for more comments...

2013 HACHETTE WINE GUIDE
Jasnières Les Rosiers 2010 : 2 étoiles

Guide Hachette«  An intransigent believer in Agrobiology and Biodynamics, Eric Nicolas produces extraordinary chenin wines, such as Les Rosiers, which was Editor's Choice in the preceding vintage. The 2010 version offers sustained mineral notes, not unknown in the flint-rich terroir. Elegance is the order of the day here. On the palate the finish is long, smooth and supple with just a suggestion of great finesse . »

2012 GAULT MILLAU WINE GUIDE
Estate awarded 6 stars / 7 (up 1 star) = "Exceptional production"

Guide Vin GaultMillau"Since 1995, and always with passion, Eric Nicolas has made great strides to improve the image of Sarthe wines. The vines are all worked and sprayed as little as possible. Thanks to massal selection and to a very crowded planting density of 9300 plants per Hectare, the wines have increased in depth of flavour, allowing Chenin (whites) and Pineau d'Aunis (reds) to give a rich expression."
Read the technical wine sheets for more comments...

ROBERT PARKER's WINE ADVOCATE #172
Robert Parker's Wine Advocate The Robert Parker's magazine gives extensive and precise tasting notes on all of our wines, with high marks from 90 to 95... Read the technical wine sheets for more...

Overall comments (extracts):
"Christine and Eric Nicolas has risen to the ranks of the Loire's (and thus the world's) elite white wine practitioners, a tribute to their insight and determination as well as to the inherent potential of this once renowned but for half a century moribund region.
(...)
Not content to craft world class whites, the Nicolas have also elevated the Pineau d'Aunis (a.k.a. Chenin Rouge) to levels no previous Loire grower or wine enthusiast envisioned."


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