Domaine de Bellivière, Eric Nicolas, 72340 LHOMME
Tel.: +33 (0)2 43 44 59 97 - Fax : +33 (0)2 43 79 18 33
E-mail:
(c) 2005-2008 - Web design : Studio Amarante

>> Latest tasting notes and comments on the domain:
Robert Parker's Wine Advocate #172
The Robert Parker's magazine gives extensive and precise tasting notes on
all of our wines, with high marks from 90 to 95...
Read the technical wine sheets for more...
Overall comments (extracts):
"Christine and Eric Nicolas has risen to the ranks of the Loire's (and
thus the world's) elite white wine practitioners, a tribute to their insight
and determination as well as to the inherent potential of this once renowned
but for half a century moribund region.
(...)
Not content to craft world class whites, the Nicolas have also elevated
the Pineau d'Aunis (a.k.a. Chenin Rouge) to levels no previous Loire grower
or wine enthusiast envisioned."
Le Grand Guide des Vins de France 2009 by Bettane & Desseauve
"Eric Nicolas, the Chenin ace, has gone back to selecting scions from
his own vineyards and his vineyard management proves to be irreproachable
from vintage to vintage; we found the 2006s completely convincing. His vinification
methods are exemplary, with the Côteaux de Loir being well grounded
and the Jasnières having a a depth and refinement unique in the area.
It is worth decanting these wines. (...)"
Read the technical wine sheets for
more comments...
Classement des Meilleurs Vins de France 2009
(="La Revue du Vin de France" wine guide)
"The 2007s were a splendid success for this ultra meticulous winemaker
who had the courage to select and await optimal maturity. The whites are
very mineral. (...) "Calligramme" is vibrant. This is a "must
have" wine."
Read the technical wine sheets for
more comments...
GaultMillau Wine Guide 2009
"Since 1995, and always with passion, Eric Nicolas has greatly improved
the image of Sarthe wines. The vines are well worked and treatments are
minimal. Thanks to vineyard selection of scions, and a closely packed planting
density of 9300 plants per hectare, these wines have gained depth. The switch
to Bio-dynamic methods should further accentuate this feeling of depth,
even if the wines tasted this year are already vibrant and luminous. (...)"
Read the technical wine sheets for
more comments...